MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01159cam a2200325Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
caloriescarbohyd00krau |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525154838.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
790404s1979 nyu b 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
70119037 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ZTM |
| Transcribing agency |
ZTM |
| Modifying agency |
OCL |
| -- |
OCLCQ |
| -- |
CaSfIA |
| 019 ## - |
|---|
| -- |
5093098 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0451085442 (pbk.) : |
| Terms of availability |
$2.50 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780451085443 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)4818704 |
| Canceled/invalid control number |
(OCoLC)5093098 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX551 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.K7 1979 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.1/3/0212 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kraus, Barbara. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Calories and carbohydrates / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
Barbara Kraus. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3d rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
New American Library, |
| Date of publication, distribution, etc. |
1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 391, [1] p. ; |
| Dimensions |
18 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A Signet book." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. [392]). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Caloric content |
| Form subdivision |
Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Carbohydrate content |
| Form subdivision |
Tables. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/caloriescarbohyd00krau">http://www.archive.org/details/caloriescarbohyd00krau</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL24202619M">http://www.openlibrary.org/books/OL24202619M</a> |
| Public note |
Additional information and access via Open Library |
