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The essential guide for becoming a chef

The essential guide for becoming a chef - New York : Larsen & Keller Eucation 2018. - VI, 270 pages : colored images ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781635498844

Subjects--Topical Terms:
Cooks--Vocational guidance.
Cooking--Vocational guidance.

Dewey Class. No.: 641.51 / Es742

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