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Foodservice management in the Philippines

Perdigon, Grace P.,

Foodservice management in the Philippines Grace P. Perdigon - Second edition - Quezon City : C & E Publishing, 2016. - xxvii, 211 pages : figures, images, tables ; 25 cm.

Includes bibliographical references and index.

ISBN: 9789719804192

Subjects--Topical Terms:
Food Service Management.
Restaurant management.
Food service.
Food handling.

Dewey Class. No.: 647.95068 / P412f

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