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Specialized catering operations

Specialized catering operations - United States: 3G E-Learning LLC, 2017. - ix, 262 pages: figures, images, tables; 24 cm. + 1 computer disc

Includes Index.

ISBN: 9781680958683

Subjects--Topical Terms:
Caterers and catering.
Food service management.

Dewey Class. No.: 647.95068 / Sp317

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