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Restaurant service basics

Dahmer, Sondra J.,

Restaurant service basics Sondra J. Dahmer - 2nd edition - New Jersey : John Wiley & Sons, 2009. - iii, 196 pages : figures ; 23 cm.

Includes Index.

ISBN: 9780470107850

Subjects--Topical Terms:
Table service.
Waiters.
Waitresses.

Dewey Class. No.: 642.6 / D131r

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