3G handy guide : prepare dishes using basic methods of cookery.
3G handy guide : prepare dishes using basic methods of cookery.
- vii, 246 pages : color illustrations ; 24 cm.
Includes bibliographical references and index.
Basic methods of cookery and principles -- The nutritive value of foods -- Meal planning and balanced diets -- Food preservation and storage -- Kitchen planning and designing -- Food and kitchen hygiene.
9781984625434
Cooking.
Food preparation.
Basic cooking techniques.
Professional cooking.
Food safety.
Diet.
Nutrition.
Culinary arts.
641.5 / A77
Includes bibliographical references and index.
Basic methods of cookery and principles -- The nutritive value of foods -- Meal planning and balanced diets -- Food preservation and storage -- Kitchen planning and designing -- Food and kitchen hygiene.
9781984625434
Cooking.
Food preparation.
Basic cooking techniques.
Professional cooking.
Food safety.
Diet.
Nutrition.
Culinary arts.
641.5 / A77