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Food science and nutrition /

Fisher, Leigh,

Food science and nutrition / Leigh Fisher. - xvi, 358 pages : illustrations ; 26 cm.

Includes bibliographical references and index.

Properties of foods science -- Food as a source of nutrients -- Food and nutritional needs -- Biochemical aspects of micro nutrients -- Food and nutritional assessment -- Food and nutritional problems.

ISBN: 9781788821834

Subjects--Topical Terms:
Food.
Nutrition.

Dewey Class. No.: 613.2 / F531f

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