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Food preservation and biodeterioration

Tucker, Gary S.,

Food preservation and biodeterioration Gary S. Tucker - 2nd edition - UK : John Wiley & Sons, 2016. - vi, 266 pages : figures, tables ; 25 cm.

Includes Index.

ISBN: 9781118904626

Subjects--Topical Terms:
Food--Microbiology.
Food--Preservation.
Food spoilage.

Dewey Class. No.: 664.028 / T891f

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