Learning Resource and Development

Calories and carbohydrates.

Kraus, Barbara.

Calories and carbohydrates. [electronic resource] Foreword by Edward B. Greenspan. - [New York] New American Library [1973] - xiii, 370 p. 18 cm.

Published in 1973 under title: The dictionary of calories and carbohydrates. Revised and updated.

Bibliography: p. 370.


Food--Caloric content--Tables.
Food--Carbohydrate content--Tables.