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Food service & Bartending

Roldan, Amelia Samson

Food service & Bartending Amelia Samson Roldan - Revised Edition 2013 - Paraąque City : AR Skills Development & Management Services, 2013. - i, 235 pages : illustrations, tables ; 25 cm.

Includes Bibliography pages (234-235).

ISBN: 9789719419563

Subjects--Topical Terms:
Food service management.
Bartending.

Dewey Class. No.: 647.95068 / R643f

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