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Bread and pastry production National Certificate (NCII) part I/

De Los Reyes, Cecilia Elena P.,

Bread and pastry production National Certificate (NCII) part I/ Cecilia Elena P. De Los Reyes - Quezon City : Lominar Publishing Inc., 2016. - xii, 82 pages : figures, images, tables ; 27 cm.

Includes bibliographical references page (80).

ISBN: 9786218035034

Subjects--Topical Terms:
Bread.
Pastry.
Baked products.
Baking.

Dewey Class. No.: 641.815 / D384b

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